Friday, October 5, 2012

Pulled Pork Recipe

Hi friends! 

I told you I would share my pulled pork recipe, here it is!! It is a favorite and affordable. I usually spend $15.00 to feed 10-15 people with 3-4 lbs of pork shoulder.

Easy Crock-Pot Pulled Pork


1/2 Cup Ketchup
1/3 Cup Worcestershire
1/3 Cup Apple Cider Vinegar
1 Tablespoon Ground Mustard (optional)
1 Tablespoon Garlic Powder
1/2 Teaspoon Paprika
1/2 Cup Sugar/Cinnamon Mix
1/2 Teaspoon Liquid Smoke
Red Chili Pepper Flakes (add to your liking)
Little season with Salt and Pepper
1 Medium Sweet Onion, Chopped
3-4 Pounds Pork Shoulder, Trimmed of Fat.

1. Combine all ingredients except for onion and pork into crock pot. Whisk all ingredients until well blended.
2. Place pork and onions into mixture, coating both sides of meat.
3. Cook for 8 to 10 hours on low or 4-6 on high.
4. After meat is cooked, remove from slow cooker onto plate and break apart with fork. If meat has any bones, discard.
5. Place meat back into warm sauce to reheat.
6. Serve on hamburger buns or Kaiser Rolls and Sweet Baby Rays if people like more sauce.

Optional: I usually top the sandwich with coleslaw (recipe below)

This is ALWAYS a crowd favorite.

Coleslaw Dressing


1 c. mayonnaise
1/2 c. sugar
1/4 tsp. salt (or to taste)
1 tbsp. white vinegar
1 tbsp. white grated or pureed horseradish
1/4 tsp. celery seed

Blend thoroughly and chill.

Hope you enjoy!!

No comments:

Post a Comment